Birthday Cake

Name: Birthday Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece 8-inch cake; 300g cream; 20g granulated sugar; 1 piece chocolate; 1 piece orange; 1/2 Dragon fruit; 3 pcs Kiwi; 2 pcs Strawberry

by Gluttonous

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

To make birthday cakes, pigments are usually used to modulate the cream to make the cake look better. It’s better to stay away from the coloring, so this [birthday cake] chooses to match with fruits, which enriches the color of the cake and makes the taste fresher.

Ingredients

1 piece 8-inch Cake
300g Cream
20g Granulated Sugar
1 piece Chocolate
1 piece Orange
1/2 Dragon Fruit
3 pcs Kiwi
2 pcs Strawberry

Birthday Cake

1. 8 inch cake

2. Pour 300 grams of cream into a stainless steel basin, add 20 grams of sugar, and beat until stiff foaming

3. Cut the cake in the middle

4. Put a layer of cream on the bottom

5. Put another piece on top

6. Spread evenly with cream

7. Use a fork to make a circle pattern; then wash, peel and slice the kiwi fruit and place it on the bottom edge

8. Spread the "Happy Birthday" carved out of hard paper on it and sprinkle Happy Birthday with chocolate chips

9. Use five-tooth flower mouth to squeeze out flower decoration

10. Strawberry slices decorate the top, dragon fruit balls and oranges decorate the bottom

11. Make a Santa Claus with strawberries and cream, put it on top, OK

Tips:
1. Draw [Happy Birthday] on hard paper in advance and then cut it out. Spread the chocolate evenly, then remove the hard paper and serve.
2. The collocation of fruits can be according to your liking.

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