1. 8 inch cake
2. Pour 300 grams of cream into a stainless steel basin, add 20 grams of sugar, and beat until stiff foaming
3. Cut the cake in the middle
4. Put a layer of cream on the bottom
5. Put another piece on top
6. Spread evenly with cream
7. Use a fork to make a circle pattern; then wash, peel and slice the kiwi fruit and place it on the bottom edge
8. Spread the "Happy Birthday" carved out of hard paper on it and sprinkle Happy Birthday with chocolate chips
9. Use five-tooth flower mouth to squeeze out flower decoration
10. Strawberry slices decorate the top, dragon fruit balls and oranges decorate the bottom
11. Make a Santa Claus with strawberries and cream, put it on top, OK
Tips:1. Draw [Happy Birthday] on hard paper in advance and then cut it out. Spread the chocolate evenly, then remove the hard paper and serve.
2. The collocation of fruits can be according to your liking.
