Fruit Birthday Cake

Name: Fruit Birthday Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml cream; Some Mango; Some Waffle; 1 piece 8-inch cake; Some grape; 40g olive oil; 80g Sugar; 2 drops Vinegar; Some Raisins; Some Cherry tomatoes

by ❤Lemon Honey 1

4.8 (1)

Favorite

18

Difficulty

Easy

Time

30m

Serving

2

On my husband’s birthday, I just wanted to make a cake for him by myself, but I haven’t done it yet, what should I do? Give it a try, anyway, there will be the first time, for my husband, it’s worth it, hehe, I didn’t expect the final result to be quite satisfactory, the taste is still great, and finally I will give you a photo of my wish. I hope his wish will come true and be healthy.

Fruit Birthday Cake

1. Whip the cream across the ice water

2. Make an 8-inch chiffon cake, then cut into 3 slices and smeared with thin cream (forgot to take pictures, for the first time, it was a little messy, hehehe)

3. Add the mango cubes and then add the cream

4. Add the third layer of cream and fruit like the first time

5. Cover the last layer of cake and then spread the cream

6. Spread the whole cake with cream. Since I don’t have a cake turntable, it looks a bit ugly, please ignore it, hahaha

7. Finally, decorate with fruit and decorate the surroundings with wafers. After finishing the work, I originally made mango cakes. In the end, because the mangoes were not ripe, I could only use raisins and small tomatoes at home instead. .