Bitter Gourd Dipping Clam King
1.
Material: razor clams, bitter gourd
2.
Shell the clams and wash them.
3.
Use a plane to slice the bitter gourd into thin slices.
4.
Raise the frying pan, saute the ginger slices, add water to a boil, then add the skin of the cold melon
5.
After the water is boiled, add the razor clam meat.
6.
When the water is boiled again, add salt to taste and it can be out of the pot.
7.
Delicious Bitter Melon Skin Soaked Clam King