Bitter Gourd Dipping Clam King

Bitter Gourd Dipping Clam King

by The heart of the piano and the courage of the sword

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Bitter melon skin is soaked in razor clam, a fresh seafood recipe, but the razor clam used by Qin Xin this time is huge. The average razor clam is only ten centimeters long. The razor clam king bought this time is close to thirty centimeters. It’s incredible. The price of this thing is comparable to that of a lobster. When taking pictures, a special poker card was placed as a reference for everyone to take a look. The razor clams of this head are not made in China. I don't know where they are imported. They taste very good, refreshing and delicious. Bitter melon is used for soaking, the meat is kept fresh and tender, and there is a delicious soup to drink, it is fresh to relieve the heat, and the taste is good. "

Ingredients

Bitter Gourd Dipping Clam King

1. Material: razor clams, bitter gourd

Bitter Gourd Dipping Clam King recipe

2. Shell the clams and wash them.

Bitter Gourd Dipping Clam King recipe

3. Use a plane to slice the bitter gourd into thin slices.

Bitter Gourd Dipping Clam King recipe

4. Raise the frying pan, saute the ginger slices, add water to a boil, then add the skin of the cold melon

Bitter Gourd Dipping Clam King recipe

5. After the water is boiled, add the razor clam meat.

Bitter Gourd Dipping Clam King recipe

6. When the water is boiled again, add salt to taste and it can be out of the pot.

Bitter Gourd Dipping Clam King recipe

7. Delicious Bitter Melon Skin Soaked Clam King

Bitter Gourd Dipping Clam King recipe

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