Black Bean Chicken Feet and Taro Soup

The chicken feet and taro soup made today is one of the local products of our hometown of overseas Chinese. Chicken feet taro, as the name suggests, resembles chicken feet. Chicken feet taro, also known as potato and konjac, is a perennial root plant. It has a huge root, and there are many small roots next to it. A taro is surrounded by a long and long taro, which generally weighs two to four kilograms. Chicken feet taro is a long-growing crop. On the first month of the lunar calendar, farmers plant the chicken feet in the fields and harvest them at the end of the year. Fresh chicken feet and taro are sold for about two months during the festival. If a large amount is not sold, most of them are sliced and dried, and they are easy to carry.
Although the chicken feet taro is not attractive, it has a good effect on fitness and healing. It is called local ginseng in the local area. It is mild in nature, slightly sweet in taste, and slightly toxic. Some people have a slight itchy throat after eating, while others don't feel it. According to some well-known old Chinese doctors, regular consumption of chicken feet and taro can help people appetite and invigorate the spleen. It is good for people with night sweats, habitual constipation, gastroptosis, chronic hepatitis, low back pain and other diseases, as well as people who are frail and ill after illness. Chicken feet taro has a certain auxiliary effect. Eating without disease can also enhance the body's resistance, replenish qi and blood. Chicken feet taro is mainly used in soup for cooking. "Black Bean Pot Chicken Feet" is a special soup in our local area. It warms the stomach and is nourishing, and it is not irritable. It is believed to be difficult to drink in other places. get. "