Black Corn Juice

Black Corn Juice

by Lin Binger

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I also belong to the kind of people who prefer to drink freshly squeezed drinks. Sometimes I can’t run a restaurant just for this. So it’s better to make it by myself. The quantity is large and the price is cheap, and it’s not difficult to make it today. With this black corn juice, I am going to experiment with other flavored drinks a few more times.

Ingredients

Black Corn Juice

1. After the purple corn is peeled off, rinse with water twice to drain the water, put the washed corn kernels into the soymilk machine and add an appropriate amount of water

Black Corn Juice recipe

2. Press the five-grain soy milk button to let it operate by itself until the end of the process, and put brown sugar or white sugar in the bowl

Black Corn Juice recipe

3. Let the mashed corn juice cool slightly, then pour it into a strainer and filter it.

Black Corn Juice recipe
Black Corn Juice recipe
Black Corn Juice recipe
Black Corn Juice recipe

Comments

Similar recipes

Big Bone Stewed Black Corn

Purple Corn, Big Bone, Cooking Wine

【kaifeng】purple Jade Pumpkin Rice

Rice, Purple Corn, Small Pumpkin

Purple Yam and Purple Corn Pork Ribs Soup

Pork Ribs, Purple Corn, Purple Yam

[new Creative Dishes]-ruixue Zhaofeng Year

Haricot Vert, Corn, Purple Corn