[new Creative Dishes]-ruixue Zhaofeng Year
1.
Prepare the ingredients.
2.
Cook the yam beans and set aside.
3.
Put the egg whites in an oil-free and water-free container to beat.
4.
Add a little starch and mix well.
5.
Put a small amount of oil in a non-stick pan to quickly fry the egg white paste and it will be out of the pan for later use.
6.
Put oil in the pan, stir fry green beans, corn, purple corn, and carrots when the oil is hot.
7.
Add Xinhe soybean paste and continue to stir fry.
8.
Add yam beans and stir well when they are almost cooked.
9.
Take out the pan and serve.
10.
Decorate the orange slices around the edges.
Tips:
The taste of the sauce is already very salty, and there is no need to add salt. The container for beating the egg whites must not have water or oil, otherwise it will not be beaten. The speed of the scrambled egg whites must be fast, and a non-stick pan must be used.