[new Creative Dishes]-ruixue Zhaofeng Year

Name: [new Creative Dishes]-ruixue Zhaofeng Year
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Haricot vert; 50g corn; 50g Purple corn; 50g Carrot diced; 50g Yam bean; 2 pcs Egg white; 1 piece orange; Some Xinhe Soy Sauce; Some corn starch

by Angel falling to earth

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Every winter we look forward to the next snowy snow. The earth is so white and flawless after being wrapped in silver, as if we are in a pure world without fighting with the world. We are happily making snowmen with our children, Playing the snowball fight, forgetting all worries, time seems to stand still at that moment, the sky is snowing, and the grains are abundant. I wish the gourmet world and gourmet friends a good harvest in 2012. "

Ingredients

50g Haricot Vert
50g Corn
50g Purple Corn
50g Carrot Diced
50g Yam Bean
2 pcs Egg White
1 piece Orange
Some Xinhe Soy Sauce
Some Corn Starch

[new Creative Dishes]-ruixue Zhaofeng Year

1. Prepare the ingredients.

2. Cook the yam beans and set aside.

3. Put the egg whites in an oil-free and water-free container to beat.

4. Add a little starch and mix well.

5. Put a small amount of oil in a non-stick pan to quickly fry the egg white paste and it will be out of the pan for later use.

6. Put oil in the pan, stir fry green beans, corn, purple corn, and carrots when the oil is hot.

7. Add Xinhe soybean paste and continue to stir fry.

8. Add yam beans and stir well when they are almost cooked.

9. Take out the pan and serve.

10. Decorate the orange slices around the edges.

Tips:
The taste of the sauce is already very salty, and there is no need to add salt. The container for beating the egg whites must not have water or oil, otherwise it will not be beaten. The speed of the scrambled egg whites must be fast, and a non-stick pan must be used.