[new Creative Dishes]-ruixue Zhaofeng Year

[new Creative Dishes]-ruixue Zhaofeng Year

by Angel falling to earth

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Every winter we look forward to the next snowy snow. The earth is so white and flawless after being wrapped in silver, as if we are in a pure world without fighting with the world. We are happily making snowmen with our children, Playing the snowball fight, forgetting all worries, time seems to stand still at that moment, the sky is snowing, and the grains are abundant. I wish the gourmet world and gourmet friends a good harvest in 2012. "

Ingredients

[new Creative Dishes]-ruixue Zhaofeng Year

1. Prepare the ingredients.

[new Creative Dishes]-ruixue Zhaofeng Year recipe

2. Cook the yam beans and set aside.

[new Creative Dishes]-ruixue Zhaofeng Year recipe

3. Put the egg whites in an oil-free and water-free container to beat.

[new Creative Dishes]-ruixue Zhaofeng Year recipe

4. Add a little starch and mix well.

[new Creative Dishes]-ruixue Zhaofeng Year recipe

5. Put a small amount of oil in a non-stick pan to quickly fry the egg white paste and it will be out of the pan for later use.

[new Creative Dishes]-ruixue Zhaofeng Year recipe

6. Put oil in the pan, stir fry green beans, corn, purple corn, and carrots when the oil is hot.

[new Creative Dishes]-ruixue Zhaofeng Year recipe

7. Add Xinhe soybean paste and continue to stir fry.

[new Creative Dishes]-ruixue Zhaofeng Year recipe

8. Add yam beans and stir well when they are almost cooked.

[new Creative Dishes]-ruixue Zhaofeng Year recipe

9. Take out the pan and serve.

[new Creative Dishes]-ruixue Zhaofeng Year recipe

10. Decorate the orange slices around the edges.

[new Creative Dishes]-ruixue Zhaofeng Year recipe

Tips:

The taste of the sauce is already very salty, and there is no need to add salt. The container for beating the egg whites must not have water or oil, otherwise it will not be beaten. The speed of the scrambled egg whites must be fast, and a non-stick pan must be used.

Comments

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