Black Eyed Peas Soft European Buns
1.
Soup method: 30 grams of flour, 30 grams of boiling water, mix well to prepare the soup in advance, put it in the refrigerator for a few hours before using.
2.
Put the main dough ingredients except butter into the bread machine
3.
Start the kneading function for 15 minutes.
4.
Add butter and knead for 10 minutes.
5.
Add the chocolate beans and knead for 5 minutes. No need to leave the film. This bread is very soft.
6.
Seal and ferment to 2 times the size.
7.
Take out the dough and vent, divide it into 9 doughs
8.
Round into the baking tray. (If you need to wrap the chocolate, let the dough stand for 15 minutes before wrapping)
9.
Put hot water in the oven and put the bread pan in
10.
Ferment to 2 times the size and take it out.
11.
Preheat the oven up and down at 180 degrees, and brush the surface of the bread dough with egg wash.
12.
Put the bread pan in the lower part of the oven and bake for 20 minutes. Cover with tin foil when baking for 10 minutes.
13.
The baked bread should be taken out of the baking tray immediately, and sealed and stored after natural cooling in summer. It can be sealed and stored when it is cold to hand temperature in winter.
Tips:
There is no need to knead the dough out of the film, and no need to put eggs.
It is better to pack in chocolate to make it more fragrant.
