Black Forest Birthday Cake
1.
Prepare a cocoa chiffon cake base.
2.
The yellow honey I use is sweeter. Use chopsticks to insert from the root of the cherry and push the core out.
3.
The cake base is divided evenly into three pieces.
4.
Break the chocolate and spread it on the plate. There must be no water on the plate. Microwave for 40 seconds.
5.
Spread out the chocolate liquid with a spoon and freeze in the refrigerator until hard.
6.
Add 50 grams of sugar to the whipped cream, and pass over ice packs.
7.
Beat the whipped cream to nine and distribute.
8.
Take a piece of cake base and spread it on a plate, and spread a layer of light cream.
9.
Place cherries at intervals.
10.
Spread three pieces of cake embryos in sequence.
11.
Simply wipe it down.
12.
Use a spoon to scrape the frozen chocolate into crumbs.
13.
Stick to the cake body evenly.
14.
Simply decorate the remaining whipped cream on the surface and place cherries on it.
15.
finished! Not bad! Beautiful!
Tips:
1. The chocolate will melt after scraping. It needs to be put in the refrigerator to freeze for a while before taking it out to scrape.
2. Do not directly hold the chocolate chips with your hands, the temperature of your hands will melt the chocolate. You can use a spatula or a spoon.
