Black Forest Cake

Name: Black Forest Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Whole egg; 40g Low powder; 10g corn starch; 20g cocoa powder; 60g Powdered sugar; A few drops White vinegar; 20ml milk; 30ml Salad oil; 60g chocolate; 250ml Light cream; Some Mulberry; Some Black jelly; Some Blueberry jam

by Honey delicacy

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I wanted to make this black forest cake a long time ago, but I haven't done it yet. Because today happens to be my husband’s birthday, every time I want to make a strawberry cake this season, but there is always no strawberry, it is not the time, so I have to give up, saying this cake is really easy to make. Because there is no requirement for smoothing cream, it will be covered with chocolate anyway. The chocolate chiffon made this time was also very successful. It did not shrink or shrink, the surface was a little cracked, and the others were perfect. I used a box of whipped cream, but it didn’t feel like enough, so there was less cream on the sandwich layer. The birthday has not yet passed when it is released, and we have to wait for them to come back. Therefore, the pictures that are not cut will be added later. "

Black Forest Cake

1. One full picture first

2. partial......

3. Add half of the sugar in egg yolks and mix well

4. Add the milk and oil, mix well, sieve the mayonnaise with a sieve, and mix into a batter.

5. Add a few drops of vinegar to the egg whites, add powdered sugar in portions, and beat until stiff foaming

6. Dig one-third of the egg whites and stir into the egg yolk paste.

7. Pour the mixed batter back into the meringue and mix it up and down evenly. Spread some oil on the mold and pour the batter. A few shocks. Bake in the oven at 16 degrees for 60 minutes. The middle cake will grow taller and then fall back. This is the key to being a chiffon.

8. Bake the cake and let it cool, and cut into three slices.

9. Whip the whipped cream with sugar until it becomes grainy. ,

10. Take a piece of cake and spread some cream, then spread jelly, and then put a piece of cake

11. Spread some cream, add some blueberry sauce, and cover the last piece of cake.

12. Melt the chocolate in water, pour it into a pan with anhydrous oil, when it is completely cool, scrape out the chocolate chips with a spoon. This should be done in advance.

13. The whole cake body is smeared with cream, no smoothing is required. Dip with chocolate chips. Frame a circle of flowers around the cake,

14. Garnish with mulberry fruit. It becomes.

Tips:
1. Too many steps and save a lot. But it is probably complete.

2. The cake body should be made one day in advance. Because it needs to be cooled, or the butter will melt.

3. Melt the chocolate chips in advance, cool them, and scrape the chocolate chips.

3. I made a sandwich of two flavors, because my friends like jelly, but I like blueberry sauce. But the chocolate taste is liked by all. They will follow me. Hey there!

By the way, there may be typos, no review, too late, I have to go out. Error correction is welcome.