Black Gold Original Toast

Black Gold Original Toast

by Xuefenger

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

For toast to be soft and delicious, the method is the most important, and the mold is even more important. I don’t know how much toast has been made. The black gold toast box really conducts heat quickly, saves time, and is beautifully colored. I used the middle kind. The toast made by Fangzi is super soft, look at my soft toast, you will be greedy too.

Ingredients

Black Gold Original Toast

1. Use a bread machine to knead the middle-species dough and ferment it in advance, tear it into lumps and knead it with the main dough materials, add butter and knead out the glove film

Black Gold Original Toast recipe

2. Put it in a basin and ferment to be 2.5 times larger, poke a hole with your finger, and it will ferment without shrinking.

Black Gold Original Toast recipe

3. This is the material for two toasts. After fermenting, knead and cut in half

Black Gold Original Toast recipe

4. Divide one part into three small doses and knead well

Black Gold Original Toast recipe

5. Roll out and roll up, repeat twice, and relax for 2 minutes each time. It is better to operate

Black Gold Original Toast recipe

6. Roll out the plastic again, put it in the Xuechu black gold toast box, close the lid for secondary fermentation

Black Gold Original Toast recipe

7. When the hair rises to eighth full, it can be baked, and the heat is 170 degrees for 30 minutes.

Black Gold Original Toast recipe

8. When it's cooked, take it out and let it cool

Black Gold Original Toast recipe

Tips:

1. To make toast, the middle kind is the best method, it ages slowly and is soft.

2. Make appropriate adjustments based on the temperature of your own oven during baking.

3. This amount is two 450 grams of toast.

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