1. Milky Q elastic tendons
2. Prepare the ingredients you need, electronic scales and weigh the ingredients
3. Add an appropriate amount of water, bring the water to a boil, add the brown sugar and stir evenly.
4. Pour the tapioca flour in two portions
5. Stir quickly to form a dough.
6. Rub all the ingredients with your hands into long strips sprinkle with tapioca flour to prevent sticking and cut all into small cubes
7. Roll all into small balls.
8. Sprinkle a small amount of tapioca flour to prevent staining
9. Boil the water in a small pot, add an appropriate amount of tapioca balls, boil for 15 minutes, simmer for 5 minutes, remove it, and ice it in cold water for two minutes.
10. Add 170 grams of water to boil and bring to a boil. Add 50 grams of brown sugar and stir to melt. Add in the cooked tapioca flour and cook until the soup is thick.
11. Put the milk in a small pot, add a bag of black tea, and boil
12. Pour the black pearl into the cup, scrape it with a spoon, look! Can touch the wall.
13. Just fill up the milk
14. Delicious, invincible bubble tea.
Tips:Black pearls can be frozen in the refrigerator if they can’t be eaten once, and you can put them in the refrigerator as much as you like each time.