Black Pepper Apple Beef Dice
1.
One is the grass-fed beef we sent after the event yesterday. Since my house is very close to the event site, it was still iced when I took it home. Considering that I will eat it today, I put it directly in the zero-degree preservation.
2.
After one day and one night of the defrosting of the beef itself, the beef that has been depleted for the second time, the taste is so rich! To tell the truth, I would dare to eat when three or four mature.
3.
After the beef is taken out, it does not need to be flushed, and it is directly cut into small pieces
4.
After the beef is taken out, it does not need to be flushed, and it is directly cut into small pieces
5.
Prepare a New Zealand Queen Red Rose Apple
6.
After washing the apple, shave off the skin with a planer
7.
Cut the apple peel into small pieces
8.
Add sea salt, black pepper, white sugar, light soy sauce to the cut beef and marinate for 10 minutes
9.
Now slice the onion
10.
The apple is cut into pieces and soaked in water because it oxidizes too quickly
11.
Prepare the butter
12.
After the pot is hot, add butter
13.
Add garlic slices and sauté until fragrant
14.
Add sliced onion and sauté until fragrant
15.
Pour the beef cubes and stir fry
16.
Stir-fry beef cubes until they change color and add apple cubes
17.
Add the crushed black pepper, light soy sauce, and red wine, and the soup will be slightly dried and ready to be served.
18.
Interested friends can also make it, I promise it is delicious. It's really delicious.
19.
Here is another finished picture. Poorly, I only got one piece.