Black Pepper Apple Beef Dice

by Stewed Chicken Noodles with Mushrooms

5.0 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

After the Midsummer "New" Taste Event organized by Gourmet World yesterday, each of us was given beef and mussels ingredients. So today I can’t wait to make my first dish, which is beef cubes with black pepper apples. Yesterday’s activity learned a lot about beef and mutton. After the knowledge is gained, the dishes made will be more delicious. Husband and daughter didn't like beef before, because they thought it was too old and tasteless. But today after the pot of vegetables came out of the kitchen, when I fry another vegetable and came out of the kitchen, the plate is empty, and I have drunk a lot of red wine...The two of them kindly left me a piece of beef , Should I feel very touched? Also, after eating it, they said that this beef is really delicious and tender. It seems that you must buy good beef in the future. What kind of beef you used to eat. Hey, we are living in dire straits, when will food control be the same as in New Zealand (I will just think about it, just talk about it). Not much to say, let's come to see the food. "

Black Pepper Apple Beef Dice

1. One is the grass-fed beef we sent after the event yesterday. Since my house is very close to the event site, it was still iced when I took it home. Considering that I will eat it today, I put it directly in the zero-degree preservation.

2. After one day and one night of the defrosting of the beef itself, the beef that has been depleted for the second time, the taste is so rich! To tell the truth, I would dare to eat when three or four mature.

3. After the beef is taken out, it does not need to be flushed, and it is directly cut into small pieces

4. After the beef is taken out, it does not need to be flushed, and it is directly cut into small pieces

5. Prepare a New Zealand Queen Red Rose Apple

6. After washing the apple, shave off the skin with a planer

7. Cut the apple peel into small pieces

8. Add sea salt, black pepper, white sugar, light soy sauce to the cut beef and marinate for 10 minutes

9. Now slice the onion

10. The apple is cut into pieces and soaked in water because it oxidizes too quickly

11. Prepare the butter

12. After the pot is hot, add butter

13. Add garlic slices and sauté until fragrant

14. Add sliced onion and sauté until fragrant

15. Pour the beef cubes and stir fry

16. Stir-fry beef cubes until they change color and add apple cubes

17. Add the crushed black pepper, light soy sauce, and red wine, and the soup will be slightly dried and ready to be served.

18. Interested friends can also make it, I promise it is delicious. It's really delicious.

19. Here is another finished picture. Poorly, I only got one piece.

Comments

Similar recipes