Black Pepper Steak
by Food·Color
Favorite
1
Difficulty
Easy
Time
30m
Serving
2
I've never made steak at home by myself, and I don't think this stuff is easy to handle. Although Horqin’s upper brain slices and Daxida’s black pepper sauce can match the classic black pepper steak, they have been slow to do it. Later, I read a lot of recipes about steak with black pepper. Suddenly, it suddenly occurred to me that, in fact, you can accept steaks that are 3-5 minutes old. Why should you worry about not doing it well? Eating a 7-minute cooked steak will be too old if it is over-fried, but if it is eaten for 3-5 minutes, it will probably become 5-7 minutes if it is over-fried, which is just right. However, steaks with a score of 3-5 points can only be eaten by yourself. If it is scored 7 or 8 points, you can eat it for everyone. . . .
Either eat alone, or everyone eats, make up your mind, write down the essentials of frying steak, and go for 3-5 minutes. Heat the pan over high heat, fearing it will stick, brush a thin layer of oil, then each side for 1 minute, pinch the time, too lazy to use a thermometer to insert, take out the pan, and let it sit for a few minutes. The sauce is topped with some fruits and vegetables casually to make the steak look less lonely. . .
The fragrant black pepper taste is very appetizing and refreshing. Such a large piece of meat can be eaten alone. . . . "
Either eat alone, or everyone eats, make up your mind, write down the essentials of frying steak, and go for 3-5 minutes. Heat the pan over high heat, fearing it will stick, brush a thin layer of oil, then each side for 1 minute, pinch the time, too lazy to use a thermometer to insert, take out the pan, and let it sit for a few minutes. The sauce is topped with some fruits and vegetables casually to make the steak look less lonely. . .
The fragrant black pepper taste is very appetizing and refreshing. Such a large piece of meat can be eaten alone. . . . "
