Steak in Tomato Sauce with Macaroni
by Food·Color
Favorite
Difficulty
Easy
Time
10m
Serving
2
After searching a bunch of steaks, I didn't find one with tomato sauce, but there were one or two sauces, but it was obviously far from the goal. The most classic black pepper flavor, but now I just want to try the tomato sauce flavor.
Can't find a reference, just toss around. The sweet and sour sauce from Hongguojia is the most trouble-free base material, so you don't need to cut tomatoes to fry them yourself. Horqin’s upper brain was sliced and used this gurgling juice to get rid of it. Think of the sweet and sour juice appetizer, digestion and stagnation, such a big lump of meat should match.
The pure sour sauce is a bit too boring, just cut some onion and green pepper, add some basil and black pepper to make the sauce richer. It is best to use a cooking machine to make a fine sauce, but for lazy people, the graininess is not a defect.
I wanted to marinate the steak in advance, but then I thought of where I saw the marinated steak effluent, and it was not so tender and delicious, which was just a bit easier. Spread some salt and black pepper directly into the pan before frying. As usual, I rushed to the goal of 3-5 minutes cooked. After frying, it became 7 minutes cooked at most, still in the range that I can accept.
Take the pasta with tomato sauce and steak as a companion, and just grab a piece of coriander. It's delicious. . . . . "
Can't find a reference, just toss around. The sweet and sour sauce from Hongguojia is the most trouble-free base material, so you don't need to cut tomatoes to fry them yourself. Horqin’s upper brain was sliced and used this gurgling juice to get rid of it. Think of the sweet and sour juice appetizer, digestion and stagnation, such a big lump of meat should match.
The pure sour sauce is a bit too boring, just cut some onion and green pepper, add some basil and black pepper to make the sauce richer. It is best to use a cooking machine to make a fine sauce, but for lazy people, the graininess is not a defect.
I wanted to marinate the steak in advance, but then I thought of where I saw the marinated steak effluent, and it was not so tender and delicious, which was just a bit easier. Spread some salt and black pepper directly into the pan before frying. As usual, I rushed to the goal of 3-5 minutes cooked. After frying, it became 7 minutes cooked at most, still in the range that I can accept.
Take the pasta with tomato sauce and steak as a companion, and just grab a piece of coriander. It's delicious. . . . . "
