Black Pepper Steak at Spike Steak House

Black Pepper Steak at Spike Steak House

by Mother Chamo

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

It’s too affordable to make steak by yourself. 4 pieces of beef are only 30-40 pieces. It’s more than addictive. The most important thing is that it’s absolutely pure meat. In order to make the taste of steak shop, I tried many methods, beer The marinating method, the starch water is used hard, the beer + the starch water are used together... and so on. I searched the Internet for the method of marinating the steak, and tried it. Finally, I found that the method of marinating beef with baking soda is the best 👍 embarrassing my family Girlfriend acts as a white mouse🤭🤭🤭
The scientific name of edible baking soda: sodium bicarbonate, weakly alkaline, non-toxic and harmless to the human body. It can be used with confidence, but the dosage should not be large. 500g beef puts 3g baking soda, 250g beef puts 1.5g, 300-400g beef Put 2 grams of baking soda, and fry a piece of marinated steak first to see if it is tender enough. If it is not tender enough, you can continue to add baking soda, but don’t add it with a spoon to avoid excess. Sprinkle it with your hands and spread it evenly. Add bit by bit, adding more bitter taste, marinate for 10-15 minutes after adding, baking soda can also be used to marinate pork chops and chicken chops, usually used to marinate beef is also very effective.
⭐️⭐️⭐️Key points⭐️Buy edible baking soda, edible baking soda, and again, it’s edible baking soda, not industrial baking soda, don’t buy it wrong ⭐️⭐️⭐️
I have never been to a steakhouse since I knew how to marinate steak. The girl said: Mommy is like you, every steakhouse will not be mixed up 🤭🤭🤭
No one can succeed once, I tried many times and wasted a lot of meat 😑 You can leave a message if you have any problems, I will reply as soon as possible, don’t be afraid of failure, try a few more times, success is not far away Ahead.
In addition, please respect the author, try it many times, and the recipes that are made after success are free. I just want to let more kitchen friends eat reliable steaks and enjoy the joy of success, please don’t In the message area, slander or abuse, keep it if you like it, and pass by if you don't like it. Thank you for your understanding and support.

Ingredients

Black Pepper Steak at Spike Steak House

1. Beef front thigh (the beef boss said it is fore thigh meat) 4 pieces, let the boss cut about the thickness of a finger, wash and absorb the moisture with kitchen paper

Black Pepper Steak at Spike Steak House recipe

2. Use a loose meat hammer to loosen the beef and flatten the beef on both sides

Black Pepper Steak at Spike Steak House recipe

3. The hammered beef grows like this, the volume becomes larger and the thickness becomes thinner

Black Pepper Steak at Spike Steak House recipe

4. I bought 4 pieces of large beef, 5 tablespoons of black pepper sauce (a small spoon for soup), baking soda, 5 tablespoons of cold water and stir well. I bought black pepper sauce at the supermarket. I recommend Lee Kum Kee. If the beef has more black pepper sauce Have to increase

Black Pepper Steak at Spike Steak House recipe

5. Pour the tuned black pepper sauce into the beef, grab a bit of beef, coat each piece of beef with black pepper sauce, and marinate it overnight. (If the amount of baking soda added for the first time is not enough, the steak is not tender enough, marinate When you are done, you can continue to add baking soda. Don't add it with a spoon, so as not to overdo it. Sprinkle it on the surface by twisting it with your hands, and then grab evenly.

Black Pepper Steak at Spike Steak House recipe

6. Marinated beef

Black Pepper Steak at Spike Steak House recipe

7. I fry in a non-stick small milk pan. Fry for one minute on each side. Turn off the heat and count from 1 to 10. The fried steak is super tender. If there is still blood, fry for another 10 seconds on each side. The key is Is going to be thinner

Black Pepper Steak at Spike Steak House recipe

8. Here is another piece of beef tenderloin with black pepper😋I have no appetite🤭🤭

Black Pepper Steak at Spike Steak House recipe

9. Comparing a section of beef before and after hammering, the volume becomes larger, the thickness becomes thinner, and the hammer becomes thinner and ripens faster

Black Pepper Steak at Spike Steak House recipe

Tips:

1: I think it is better to buy a loose meat hammer, the effect is much stronger than the back of a knife
2: Only beef with edible baking soda is tender. ⭐️⭐️⭐️The key point is edible baking soda, edible baking soda, and again, edible baking soda, not industrial baking soda, don't buy the wrong one ⭐️⭐️⭐️

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