Beef with Tempeh Spicy Sauce

Name: Beef with Tempeh Spicy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef front thigh; Some Old soup; Some parsley; Some garlic; Some Green onion ginger; Some Bay leaf; Some Tsaoko; Some star anise; Some Soy sauce; Some Lee Kum Kee Oyster Sauce; Some Lee Kum Kee Flavored Hot Bean Spicy Sauce; Some Lee Kum Kee Mellow Sesame Oil

by West Horse Gardenia

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I used braised beef with Lee Kum Kee flavored tempeh sauce and oyster sauce sesame oil. Braised beef is one of my favorite dishes and one of my favorite home-cooked dishes. Because it is very simple to make, you only need a bowl of old braised soup to easily stew a delicious, addictive, rich, pleasant aroma, and moist but not greasy dish.
The braised beef is mixed with Lee Kum Kee seasoning to add more flavor. The dishes are rich in nutrition, the beef is spicy and rich, and the aftertaste is endless. "

Beef with Tempeh Spicy Sauce

1. Wash the beef front thigh.

2. Cut green onion into sections and slice ginger

3. Prepare star anise cinnamon and fruit fragrant leaves.

4. After the beef has been blanched, rinse off the blood foam.

5. Put the blanched beef into the soup pot. Pour in water and boil to remove any blood foam.

6. Add green onion, ginger, star anise, cinnamon, and fruit leaves.

7. Pour in the old soup and bring to a boil. Turn to low heat and simmer for 1 hour. Leave the lid on after turning off the heat and marinate for more than 2 hours.