Black Scallop Pumpkin Rice Cereal

Black Scallop Pumpkin Rice Cereal

by Wu Keto Low Sugar Life Museum

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Pumpkin is warm in nature, enters the second meridian of the spleen and stomach, nourishes the lungs, nourishes qi and detoxifies, and makes a sticky rice paste with rice rock sugar. Sometimes it feels more refreshing when it is vegetarian. "

Ingredients

Black Scallop Pumpkin Rice Cereal

1. One black shell pumpkin. Use a steel wire ball to clean the pumpkin skin to remove the guadigua flesh.

Black Scallop Pumpkin Rice Cereal recipe

2. Cut into 2cm square pieces

Black Scallop Pumpkin Rice Cereal recipe

3. Wash the fragrant rice, and weigh out the rock sugar for later use.

Black Scallop Pumpkin Rice Cereal recipe

4. Put the diced pumpkin, fragrant rice and rock sugar into the wall breaker, add 800g of water, and start the rice cereal program. After half an hour, the fragrant rice cereal is complete.

Black Scallop Pumpkin Rice Cereal recipe

5. Enjoy

Black Scallop Pumpkin Rice Cereal recipe

Tips:

Cut the pumpkin into small pieces as much as possible, otherwise it will jam the machine. This kind of pumpkin has a thin skin and can be eaten. If you don't like it, you can peel it off. The paste will be yellow.

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