Black Sesame Bobo Tea/black Sesame Coconut Milk

by Uncle Jia's Kitchen

4.7 (1)

Favorite

14

Difficulty

Easy

Time

15m

Serving

1

formula:
Wall hanging: 10g sesame aleurone, 50ml water
Sesame coconut milk: Jiale classic coconut milk 50ml, sesame paste powder 30g, water 100ml, Fusu milk tea special non-dairy creamer 10g, Fusu flavored syrup 15ml, boiling water 200ml
Flavor: 50g of white jade balls
Production steps:
1. Hanging on the wall: Pour sesame aleurone and water into the cup in turn, stir well to create a wall hanging effect;
2. Pour the small white jade balls into the cup;
3. Sesame paste milk: mix sesame paste powder with water, stir well, add boiling water, non-dairy creamer, syrup, coconut milk, stir well and pour into the cup.
Baiyu Xiaowanzi cooking method: After boiling water, pour into Baiyu Xiaowanzi, cook for 3 minutes on medium and low heat, remove from heat, and wash.

Ingredients

Black Sesame Bobo Tea/black Sesame Coconut Milk

1. Prepare raw materials

2. Pour the sesame powder into the serving cup

3. Pour pure water into the cup

4. Stir well

5. Paint to make wall hanging effect

6. Pour small balls into the cup

7. Add sesame aleurone in the beaker

8. Pour 100ml of purified water

9. Stir well

10. Pour cream powder into boiling water

11. Then put the prepared non-dairy milk in the sesame paste

12. Pour the syrup

13. Take coconut milk

14. Pour into the beaker

15. Stir well

16. Pour into the cup

17. Pour over

18. carry out

Tips:
formula:
Wall hanging: 10g sesame aleurone, 50ml water
Sesame coconut milk: Jiale classic coconut milk 50ml, sesame paste powder 30g, water 100ml, Fusu milk tea special non-dairy creamer 10g, Fusu flavored syrup 15ml, boiling water 200ml
Flavor: 50g of white jade balls
Production steps:
1. Hanging on the wall: Pour sesame aleurone and water into the cup in turn, stir well to create a wall hanging effect;
2. Pour the small white jade balls into the cup;
3. Sesame paste milk: mix sesame paste powder with water, stir well, add boiling water, non-dairy creamer, syrup, coconut milk, stir well and pour into the cup.
Baiyu Xiaowanzi cooking method: After boiling water, pour into Baiyu Xiaowanzi, cook for 3 minutes on medium and low heat, remove from heat, and wash.

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