1. Put the custard powder in the small milk pot, add a little milk, and stir gently.
2. Then add whipped cream and the remaining milk and sugar and mix well. If there is condensed milk, you can add a little condensed milk.
3. Heat on a low heat to melt the sugar completely, no need to boil.
4. Then put the milk pan aside to cool down.
5. Beat the eggs into a bowl, beat and stir well.
6. Add it to the liquid three times, and add it again after each time.
7. Sieve the egg mixture 2-3 times. Don't omit this step.
8. The egg tart wrappers are set aside for later use.
9. Then add the prepared cooked black sesame seeds and stir well.
10. Pour the custard crust until it is eighth full. At this time, remember to preheat the oven at 180 degrees.
11. The four-layer oven can be baked on the penultimate layer for about 40 minutes, but the temperature and time need to be adjusted according to your own oven.
12. Take it out and let it cool, and a simple and delicious egg tart is complete.
Tips:1. There are many methods for the liquid egg tart, there is no absolute, the fruit in the liquid egg tart can also put the fruit you like.
2. If the temperature of the oven is low, you can change the baking tray to the upper layer in the last ten minutes to get a caramel color.
