Portuguese Egg Tart
1.
Prepare the ingredients one by one
2.
Mix the milk, cream, and white sugar. When the white sugar is completely melted, add 2 egg yolks
3.
Pour the well-stirred egg liquid into the thawed egg tart crust
4.
Preheat the oven to 205 degrees, and bake for 20 minutes
5.
Look, the egg liquid has been colored and puffed up a bit
6.
The egg tart is out