Portuguese Egg Tart

by selena kiki

5.0 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

After thinking about it for a long time, I finally made up my mind to do it~~
This egg tart tastes softer and tender, not very sweet,
Of course you have to share good things with your friends. I feel happy when I hear their compliments~~~"

Ingredients

8 Quick Frozen Egg Tart Crust
50ml Pure Milk
100ml Light Cream
2 pcs Yolk
18g White Sugar

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Portuguese Egg Tart

1. Prepare the ingredients one by one

2. Mix the milk, cream, and white sugar. When the white sugar is completely melted, add 2 egg yolks

3. Pour the well-stirred egg liquid into the thawed egg tart crust

4. Preheat the oven to 205 degrees, and bake for 20 minutes

5. Look, the egg liquid has been colored and puffed up a bit

6. The egg tart is out

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