Portuguese Egg Tart

Portuguese Egg Tart

by selena kiki

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

After thinking about it for a long time, I finally made up my mind to do it~~
This egg tart tastes softer and tender, not very sweet,
Of course you have to share good things with your friends. I feel happy when I hear their compliments~~~"

Portuguese Egg Tart

1. Prepare the ingredients one by one

Portuguese Egg Tart recipe

2. Mix the milk, cream, and white sugar. When the white sugar is completely melted, add 2 egg yolks

Portuguese Egg Tart recipe

3. Pour the well-stirred egg liquid into the thawed egg tart crust

Portuguese Egg Tart recipe

4. Preheat the oven to 205 degrees, and bake for 20 minutes

Portuguese Egg Tart recipe

5. Look, the egg liquid has been colored and puffed up a bit

Portuguese Egg Tart recipe

6. The egg tart is out

Portuguese Egg Tart recipe

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