Black Sesame Fernance

Black Sesame Fernance

1. Ready to make Fernance’s main ingredients

2. Boil the butter over a low heat until it has a caramel color. Leave it to cool down for the next step

3. Sift the cake flour and place the almond flour in a container. Rub the almond flour with your hands and mix it with the cake flour

4. The egg whites and sugar are put in a container, and the eggs are best used at room temperature

5. Use manual egg whipping to make big bubbles

6. Pour all the powder and black sesame into the egg white liquid, and mix until there is no dry powder, which is a fused batter

7. At this time the butter is not hot, add it to the batter and mix until the butter and batter are fused, relax for 10 minutes, and put the batter into the piping bag

8. Don't oil or do any treatment on the molds, just squeeze an eighth full of batter into each mold and it's OK

9. Preheat the oven to 190 degrees,

10. The baking tray is placed in the middle of the oven, and the oven setting: the upper and lower fire is 170 degrees, the time is 16 minutes. Turn on the hot air mode

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Tips:

1. The power of each oven is different. This recipe is Changdi oven as a reference.
2. The temperature was too high last time. Adjust and bake for 16 minutes this time. The time can be as short as one minute.