Fall in Love with Yi Xiao Bake from 【rice Cooker Sponge Cake】

Name: Fall in Love with Yi Xiao Bake from 【rice Cooker Sponge Cake】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Easy Baking Cake Mix; 240g egg; 90g Sugar; 30g Corn oil; 30g milk; 2g salt

by Flying swallows

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Since I became pregnant last year, I have used the oven to bake mooncakes only during the Mid-Autumn Festival. The oven is closed during the rest of the year. Now my daughter is more than one year old, and it is also when she is naughty. I really don’t have much time to bake with my child. Sometimes when you want to eat it, you can use a toaster to bake a toast. Time can be saved. This time, it happened to be retweeted on Weibo to get a Jiuyang Iron Kettle rice cooker, and it happened to receive the new Yixiao Baked Bread Flour and Cake Flour. Seeing that the rice cooker has a cake function, I couldn't wait to make a sponge cake that night. Maybe it was defoamed when it was mixed, and the taste was a little wet. The next day I made persistent efforts during the day and made the cake according to the original recipe. I did not expect the cake to come out very well, the hair rise is also high, the organization is very delicate, and it is no less than the oven baked. My daughter really likes to eat it, and the main reason is that the cake made by the rice cooker won't catch on. "

Ingredients

Fall in Love with Yi Xiao Bake from 【rice Cooker Sponge Cake】

1. Prepare the ingredients. There are four eggs in the picture. I used 5, as long as it reaches 240 grams;

2. Beat the eggs into the basin, and the egg-beating basin should be water-free and oil-free;

3. After beating with an electric whisk at a low level until coarse soaking, put all the sugar in;

4. Put the egg beater into warm water, and then beat at high speed until the egg liquid expands. The texture of the low egg liquid will not disappear immediately, indicating that the beating is complete;

5. Pour in corn oil and continue beating until the corn oil is fused into the egg liquid;

6. Sift in the cake mix three times, stir from top to bottom, do not draw circles, put the milk and salt together in advance, stir well until the salt melts, add the salted milk to the mixed cake batter and mix well;

7. Put the cake batter into the inner pot of the iron kettle rice cooker, shake out large bubbles, put the inner pot into the rice cooker

8. Turn on the power and select the cake button for 50 minutes;

9. When the time is up, immediately take out the inner pot and buckle it upside down on the grill;

10. After cooling, you can cut into pieces and eat.

Tips:
The eggs are 240 grams after shelling, generally 4 for the large ones and 5 for the small ones. The flour should be sifted in three times. Do not add it at once to avoid defoaming.

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