Black Sesame Walnut Cake
by Meimeijia's Kitchen
Favorite
2
Difficulty
Normal
Time
30m
Serving
2
Health preservation is a matter of the four seasons of the year, according to the season to nourish, can play a multiplier effect with half the effort.
In winter, the internal organs correspond to the kidneys. Winter is a season suitable for and invigorating the kidneys.
But many people don't know how to properly nourish the kidney, and they always eat something weird and think it is good for the kidney. For example, in some places, they drink bullwhip wine, deer whip wine, goat whip wine, and so on. But in fact, these bullwhips, sheep whips, and deer whips do not invigorate the kidney. The wine made with them is more like aphrodisiac. Not only is it not beneficial to the body, but it will overdraft the kidney essence and hurt the kidney and the body.
Since winter is a season for nourishing the kidneys, especially many people who often stay up late and work overtime have kidney deficiency and need to replenish the kidneys and maintain their health. What foods to eat in winter can really nourish the liver and kidney without side effects. Today’s breakfast, Q It's appetizing and nourishing the kidneys. The price is still super cheap. If you like it, try it out.
This kidney-tonifying artifact is black sesame salt. Many people have eaten it when they were young. Meimei remembers that when I was young, every winter, my mother would always make it for us. Why is black sesame seeds added with salt, the effect of tonifying the kidney is better? This is because the five flavors enter the five internal organs, and the salty taste happens to enter the kidneys. Many Chinese patent medicines for invigorating the kidney, and experienced Chinese medicine practitioners will recommend that you use dilute salt water. Kidney-tonifying medicine can enhance the effect of kidney-tonifying.
The method of sesame salt is very simple:
Put the black sesame and walnut kernels in a pot on a low heat and fry them slowly. After the fragrant flavor, the black sesame and walnut kernels are very different in size, so you need to fry them separately.
Mix the two ingredients, mash them with a rolling pin, or crush them with a home grinder or cooking machine, and add a little salt to make it. The black sesame salt has a longer shelf life, so you can make more at one time. When mixing rice or noodles, just sprinkle some.
In winter, the internal organs correspond to the kidneys. Winter is a season suitable for and invigorating the kidneys.
But many people don't know how to properly nourish the kidney, and they always eat something weird and think it is good for the kidney. For example, in some places, they drink bullwhip wine, deer whip wine, goat whip wine, and so on. But in fact, these bullwhips, sheep whips, and deer whips do not invigorate the kidney. The wine made with them is more like aphrodisiac. Not only is it not beneficial to the body, but it will overdraft the kidney essence and hurt the kidney and the body.
Since winter is a season for nourishing the kidneys, especially many people who often stay up late and work overtime have kidney deficiency and need to replenish the kidneys and maintain their health. What foods to eat in winter can really nourish the liver and kidney without side effects. Today’s breakfast, Q It's appetizing and nourishing the kidneys. The price is still super cheap. If you like it, try it out.
This kidney-tonifying artifact is black sesame salt. Many people have eaten it when they were young. Meimei remembers that when I was young, every winter, my mother would always make it for us. Why is black sesame seeds added with salt, the effect of tonifying the kidney is better? This is because the five flavors enter the five internal organs, and the salty taste happens to enter the kidneys. Many Chinese patent medicines for invigorating the kidney, and experienced Chinese medicine practitioners will recommend that you use dilute salt water. Kidney-tonifying medicine can enhance the effect of kidney-tonifying.
The method of sesame salt is very simple:
Put the black sesame and walnut kernels in a pot on a low heat and fry them slowly. After the fragrant flavor, the black sesame and walnut kernels are very different in size, so you need to fry them separately.
Mix the two ingredients, mash them with a rolling pin, or crush them with a home grinder or cooking machine, and add a little salt to make it. The black sesame salt has a longer shelf life, so you can make more at one time. When mixing rice or noodles, just sprinkle some.
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