Black Spotted Fish with Pickled Peppers
by Yang Li's Home Cooking Recipe
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The black-spotted fish is marinated in cooking wine for half an hour.
2. Fish seasoning, I didn't put much fish seasoning.
3. Put an appropriate amount of vegetable oil in a hot pot, add pickled pepper, 2 spoons of fish seasoning, ginger, garlic, and green pepper.
4. Stir fry for 2 minutes until fragrant.
5. Add appropriate amount of water.
6. Put in the soaked fungus after boiling.
7. Then add tofu and luncheon meat slices, and the side dishes are personally like.
8. Cook it.
9. Put in spare fish.
10. After cooking for 2 minutes.
11. Add sausages, my side dishes are ingredients that I haven't used up before, so see if you like it! Then add salt and MSG to taste.
12. Sprinkle coriander on top.
13. 😬.
14. 😬😬.
