1. Prepare pearl black tea and brown sugar.
2. Pour water into the pot and boil a pot of hot water on high fire. The amount of water is ten times the weight of the pearls. After the water is boiled, add the pearls. Stir a little to prevent sticking to the bottom. Open the lid and cook on high heat.
3. Take out the pearls and put them in ice water to make the pearls more resilient.
4. Put brown sugar and water in a small pot, boil on high heat until it boils and the brown sugar is completely melted, remove the pearls from the ice water, and boil directly in the brown sugar water.
5. After adding the pearls, change to medium heat. During this time, keep stirring to prevent sticking to the bottom. Cook until the brown sugar and sugar water become thicker and the pearls become darker in color.
6. Open the top cover of the Dongling coffee machine, add an appropriate amount of black tea, and pour 4 cups of pure water into the water tank.
7. After completing the above steps, you can close the lid, set the amount of 4 cups of black tea on the control panel, and then press the start button to start the machine.
8. Pour 5 scoops of milk powder into the measuring cup.
9. Pour the brewed black tea into the measuring cup and stir well.
10. Put the brown sugar pearls into the cup. The amount can be increased or decreased according to your preference. Turn the cup and let the brown sugar syrup hang on the wall of the cup to create the effect of dirty tea. Pour into the black tea and drink it.
11. Finished picture.
12. Finished picture.
13. Finished picture.
