Black Tea Milk Cap/cheese Milk Cap Black Tea Recipe

Black Tea Milk Cap/cheese Milk Cap Black Tea Recipe

1. Prepare materials first

2. Take a triangle bag of black tea and put it into the tea extracting machine

3. Add 200ml boiling water

4. Three levels of tea brewing once

5. Black tea brewing

6. Black tea brewing

7. Black tea brewing

8. Milk cap prepared by adding milk cap powder

9. Milk cover prepared to add milk

10. Stir well and start to send

11. Make a milk cap and set aside

12. Take 250ml of black tea soup

13. Add 25ml of syrup

14. Add 150g of ice cubes

15. Shake well

16. Add to drink cup

17. Then add the cheese milk cap

18. carry out

Tips:

formula:
Fusu CTC black tea soup 250ml, Fusu flavored syrup 25ml, ice cubes 150g, Fusu cheese milk cover 50g
Production steps:
CTC black tea soup: Fusu CTC black tea powder 6g: Jazz Assam 8g: 400ml of 93 degrees hot water, simmer for 6 minutes, strain the tea soup, add 200g ice cubes, stir well and set aside;
Cheese milk cover: Fusu cheese milk cover powder 55g: Nestle whipped cream 100g: Nestle whole milk 100g can be sent.
French milk cream black tea:
1. Pour black tea soup, flavored syrup into the cup, mix well and add ice cubes;
2. Add cheese milk cover to produce.