Black Tea Pork Floss Rice Ball

Name: Black Tea Pork Floss Rice Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3g Orange tea; 206g Joyoung Fresh Rice; 1 can Shimizu; Some Black Chess Meat Floss; 10g Rice vinegar; a little salt; a little Sugar; Some Seaweed

by The greedy cat who loves life

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This rice ball is not difficult to make. When cooking rice, you must pay attention to the ratio of rice to water, so that the cooked rice is not hard or rotten, and the taste is just right. Also, it is different from ordinary rice balls in that it has the fragrance of tea, it is not greasy to eat, and it is very appetizing. If you add this step when making rice balls for your children, you can make sure that your family’s rice balls are different. The more you eat, the more delicious they are. Let’s take a look at how the rice balls are made~"

Ingredients

3g Orange Tea
206g Joyoung Fresh Rice
1 can Shimizu
Some Black Chess Meat Floss
10g Rice Vinegar
a little Salt
a little Sugar
Some Seaweed

Black Tea Pork Floss Rice Ball

1. Prepare the ingredients. For the rice, I use Joyoung Fresh Rice. The advantage is that one can of water and one can of rice can definitely cook rice with a good texture. The taste of floss depends on personal preference.

2. The black tea is poured into boiling water to infuse the fragrant black tea. I like orange black tea. The aroma is very pleasant.

3. Pour a pot of tea into the rice, close the lid, activate the cooking button, and it will be ready in about ten minutes.

4. The cooked rice is particularly fragrant and the humidity is just right. At this time, add the rice vinegar, salt and sugar mixture while it is hot, and mix well with chopsticks.

5. Pour in the pork floss and mix well. You can also add a little sesame seeds. The taste is also very good.

6. When the rice is warm, put it into the rice ball mold and press it out.

7. Finished product

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