by ｛吥·洅·see}
Difficulty
Hard
Time
30m
Serving
2
1. Preparation, purple ginger, chili, duck blood
2. The duck is fried in the nest and dried in water and then oiled, ginger, chili,
3. Duck blood can’t be beaten with salt, or it won’t be done. Put the duck blood after it’s cooked and stir-fry until the duck meat sticks to the blood.
