1. Ingredients: blue-headed duck, a quarter.
2. Cut the green-headed duck into pieces, slice the ginger, and set aside.
3. Put a little oil in the pan, saute the ginger slices, add duck pieces, and stir fry.
4. Add the right amount of soy sauce and rice wine.
5. Add garlic and stir fry.
6. Add the right amount of salt and sugar, and then add a bowl of water.
7. Add two spoons of Zhu Hou Sauce and stir fry.
8. Add garlic segments.
9. Cover the pot and simmer for 15 minutes, stir fry twice during the period.
10. Most of the sauce is ready to be sweetened.
Tips:1. Zhuhou duck, the main seasoning is Zhuhou sauce, you can add a little more.
2, 1/4 duck, with a bowl of water, simmer for 15 minutes.
