Blood Eel and Soybean Soup: A Bowl of Nourishing Soup

Blood Eel and Soybean Soup: A Bowl of Nourishing Soup

by Little Five's Food, Drink and Fun

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Recently, I have changed to a new unit and I am still slowly adapting to my work. In fact, I am still a nostalgic person. If I have a choice, I am willing to stay in a familiar place to continue working. At least I can save worry and effort. But if there is no if, I can only face it bravely. I am tired and give myself a bowl of nourishing soup. It is a blessing to be able to eat and drink.

Ingredients

Blood Eel and Soybean Soup: A Bowl of Nourishing Soup

1. Wash the blood eel.

Blood Eel and Soybean Soup: A Bowl of Nourishing Soup recipe

2. Wash the soybeans.

Blood Eel and Soybean Soup: A Bowl of Nourishing Soup recipe

3. Put the blood eel in the casserole and add enough water.

Blood Eel and Soybean Soup: A Bowl of Nourishing Soup recipe

4. Bring to a boil over medium-high heat.

Blood Eel and Soybean Soup: A Bowl of Nourishing Soup recipe

5. Soybeans.

Blood Eel and Soybean Soup: A Bowl of Nourishing Soup recipe

6. Bring to a boil, reduce heat to simmer for half an hour, cook until the soybeans are soft and rotten, and season with salt.

Blood Eel and Soybean Soup: A Bowl of Nourishing Soup recipe

Tips:

The blood eel must be fresh and the amount of salt should be adjusted according to your own taste.

Comments

Sign in to comment

Similar recipes