Blue Country Bread
by Dragon Lord's Snack Light
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Brew 10 grams of dried butterfly pea flower in boiling water, and take 170 grams of butterfly pea flower water and refrigerate it for later use (they are now refrigerated if the temperature is high).
2. Put all the main ingredients into the bucket of the cook machine in the order of liquid first and powder.
3. Start the cooking machine to knead the dough smoothly at the second gear for 5 minutes, and then turn on the 4-5 gear for 6 minutes to knead the dough at high speed until the expansion stage.
4. Put the kneaded dough in a clean basin, cover it with fresh-keeping or damp cotton cloth in a warm place to start fermenting, and ferment to 2-2.5 times the size. Put the fermented dough on the chopping board, flatten it, and exhaust.
5. After venting, divide it into two parts and knead the plastic wrap of the round lid to relax for 15-20 minutes.
6. Roll the loose dough into a rectangle with a thick middle and thin sides, and then loosen the raisins.
7. After sprinkling the raisins, fold the two sides in half toward the middle, use a rolling pin to gently roll up and down to exhaust the air, pinch the edges, and sprinkle a layer of raisins.
8. Then roll up and pinch the edge of the mouth.
9. After the two are ready, put them in a baking tray lined with greased paper to start the second fermentation (32 degrees for half an hour).
10. Preheat the oven 180 degrees. Sieve high flour on the fermented dough and then use a sharp blade to draw a few straight lines. Pay attention to the strength of the scoring, not too shallow. If it is too shallow, it will not be obvious after baking. If it is too deep, the filling will leak out and affect the appearance. (I forgot where to put my Xinou bag blade, I used a fruit knife to cut it, a bit ugly).
11. Put it in the preheated oven, the middle and lower layer is 170 degrees for 25 minutes, pay attention to the color, if the color is dark, cover with tin foil in time. Immediately after baking, take it out and place it on a wire rack to cool.
12. Finished product
13. Finished product
