Blueberry Apple Oatmeal Pudding (oatmeal Pudding) By: Special Writer of Blueberry Food

Blueberry Apple Oatmeal Pudding (oatmeal Pudding) By: Special Writer of Blueberry Food

1. raw material.

2. Use a measuring cup to take 1/2 cup of oats.

3. Wash the apples, peel and core, and cut into small pieces or thin slices.

4. Put 1+1/2 cups of purified water in a small pot and bring to a boil.

5. Pour in the oats and boil, cook for a while, wait for the oats to cook until they are 80% cooked, add the raisins.

6. Pour in the milk and continue to boil, continue to boil for a while, and stir gently to prevent the pan from getting stuck.

7. Put the diced apples in, then simmer on low heat, and stir with a spoon.

8. Add a little cinnamon powder to enhance the fragrance of the apple (if you don't like it, don't add it), cook on low heat until it is thicker, turn off the heat, and cool.

9. Prepare the pudding bowl and add fresh blueberries.

10. When cooling to a temperature that is not hot, slowly pour the oatmeal paste into a bowl and set aside to continue cooling to room temperature.

11. Wrap it with plastic wrap and put it in the refrigerator overnight.

12. Take it out for breakfast the next day, put it in a bowl, pour it with your favorite jam, and eat it with a spoon.

13. You can also add juice or milk to dilute the product-a nutritious and delicious breakfast!

Tips:

TIPS:

1. It is best to choose pure oatmeal without sugar and creamer, because this kind of oatmeal is the real healthy ingredient;
2. Because the raisins are very sweet, I only use jam to taste, and no sugar. If jam is not used, it is recommended to add some honey to taste;
3. If you like the apples to be soft, you can change the step to add diced apples and boil for a while, then add oatmeal to boil;
4. It is best to use boiling water to cook oatmeal, so that it is not easy to stick to the pot.
5. For those who like milk with sufficient flavor, increase the amount of milk to 1+1/2 cups, but it is not recommended to use all milk.