Blueberry Cocktail Frappuccino
1.
Prepare a bottle of RIO 3.8% Purple Grape Brandy Cocktail
2.
Pour the cocktail into the ice cube and freeze it in the refrigerator overnight
3.
Freeze the cocktail into ice cubes
4.
Take out the cocktail ice cubes and crush them with a spoon or fork, put them in the refrigerator and freeze for later use. Cocktail ice cubes are not as hard as simple ice cubes. They are easy to crush and taste like smoothies.
5.
Whip 100 grams of whipped cream with 10 grams of fine sugar, put it into the piping bag with a 5-tooth piping mouth, and put the cream in the piping bag
6.
Add cocktail ice crushed to the glass, add a few dried blueberries, if possible, add a spoon of blueberry jam
7.
Cover with a layer of cocktail ice, squeeze whipped cream, decorate with fresh blueberries and heart-shaped ice cubes, and finally decorate with mint, hurry up and eat