Blueberry Crispy Lotus Root

Name: Blueberry Crispy Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh lotus root; Some Blueberry jam; Some Sugar

by Love promise

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

No one knows that the white stems are buried in the silt and unstained mud. In the red, green, and clear life, not waiting for the wind to fragrant the pond" This poem is about the best nourishing product in autumn-lotus root. After the beginning of autumn, fresh lotus root is a must-have dish for people’s family banquets. It is straight, without vines and branches, and has been loved by people since ancient times. The lotus root is slightly sweet and crisp, and can be eaten raw or boiled. It is one of the more common ingredients in the south of North China. It is made from lotus root. It is a good nourishing product for eliminating food and relieving diarrhea, appetizing and clearing away heat."

Ingredients

Blueberry Crispy Lotus Root

1. Prepare ingredients: fresh lotus root, blueberry jam

2. Fresh lotus root peeled

3. Pat cut into pieces

4. Put the lotus root pieces in boiling water and blanch them for maturity. Don't over-heat, keep the crispy mouth.

5. Take out the cold water and drain off the water

6. Dilute blueberry jam with sugar and warm water

7. Pour into the lotus root block and soak

8. Refrigerator has the best taste

9. Soak until it is colored and delicious

Tips:
1. When blanching the lotus root, don’t overheat it, it won’t be brittle after overheating
2. No matter what kind of food you are cooking, blueberry jam should be diluted with warm water before use
3. Soaking time is subject to taste and color
4. It can be made the night before and eaten the next day