【blueberry Nectarine Bread】——when Fruit Meets Bread

【blueberry Nectarine Bread】——when Fruit Meets Bread

by The Wizard of Oz olivia

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Bakeries rarely buy fresh fruit bread, why knead it~ Because bread made of fresh fruit has a short shelf life, only a few stores with particularly good sales will sell one or two fruit packs in small quantities, so I want to eat sweet, sour and delicious fresh fruits. Let’s go to the kitchen for the bread. This season’s blueberries and nectarines are on the market in large numbers. Choose seasonal fruits to make bread. When the fruit meets the bread, the sweetness and sourness of the fruit are mixed with the wheat scent of the bread. It is automatically converted into jam after roasting. The red and blue decorations of nectarine, blueberry and cranberry on the outside exude the fruit's own luster. The appearance party likes it very much. I personally like to bake this bread for a little longer. The outside is fragrant and the inside is soft and fruity. The taste is very rich. Nectarine is a butter peach. I personally think this is delicious. "

Ingredients

【blueberry Nectarine Bread】——when Fruit Meets Bread

1. Put the bread ingredients except butter into the bread machine (separation of salt and sugar), and start a "15-minute" kneading program.

【blueberry Nectarine Bread】——when Fruit Meets Bread recipe

2. After the program is over, start a "15-minute" mixing program. Add butter and knead until the expansion stage.

【blueberry Nectarine Bread】——when Fruit Meets Bread recipe

3. The mixed dough is allowed to stand for a few minutes, and it is made into a smooth dough by hand, ready to ferment.

【blueberry Nectarine Bread】——when Fruit Meets Bread recipe

4. Put the lid on and ferment the dough for about 1 hour to 2-2.5 times the size. When fermenting the fruit, wash and slice the butter peach, wash the blueberry, and wipe off the surface water with kitchen paper.

【blueberry Nectarine Bread】——when Fruit Meets Bread recipe

5. The fermented dough is taken out and divided into two parts, and the air is relaxed (about 15 minutes).

【blueberry Nectarine Bread】——when Fruit Meets Bread recipe

6. Take one portion and roll it into a rectangle.

【blueberry Nectarine Bread】——when Fruit Meets Bread recipe

7. Then cut the left and right sides into equal strips.

【blueberry Nectarine Bread】——when Fruit Meets Bread recipe

8. Put butter peach and blueberry in the middle for filling.

【blueberry Nectarine Bread】——when Fruit Meets Bread recipe

9. Alternate left and right from top to bottom, pressing one by one, completely enclosing the butter peach and blueberry.

【blueberry Nectarine Bread】——when Fruit Meets Bread recipe

10. Tighten up after all crosses.

【blueberry Nectarine Bread】——when Fruit Meets Bread recipe

11. Garnish with blueberries and cranberries, add butter peach slices in the gap. Ferment at room temperature for about 30-45 minutes to double the size.

【blueberry Nectarine Bread】——when Fruit Meets Bread recipe

12. Brush the water and egg mixture before putting it in the oven, preheat the oven, and bake the middle layer on the upper and lower fire at 180 degrees for 20 minutes.

【blueberry Nectarine Bread】——when Fruit Meets Bread recipe

Tips:

1. Put the loose dough on greased paper before rolling it out, roll it out and cut it, and the cross shape is very convenient to avoid deformation when it is moved to the baking tray.

2. After washing the butter peach and blueberry, wipe off the excess water to keep it dry. Too wet will affect the taste of the bread.

3. Lift the dried cranberries and soak them in warm water, dry them before decorating, otherwise they will become dry and hard after baking.

4. Blueberries and butter peaches can also be replaced with fruits that are not particularly large in moisture.

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