Blueberry Yam
by Li Yunye
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the yam, cut into sections, then cut into strips, ready
2. Put water in the pot and add yam to boil when it boils. Turn off the heat after 8 or 9 minutes
3. Put it in a shape you like, sprinkle with blueberry sauce, wait for it to cool down and eat it (cold food is better)
