Blueberry Yam

by Li Yunye

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Blueberry Yam

1. Peel the yam, cut into sections, then cut into strips, ready

2. Put water in the pot and add yam to boil when it boils. Turn off the heat after 8 or 9 minutes

3. Put it in a shape you like, sprinkle with blueberry sauce, wait for it to cool down and eat it (cold food is better)

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