Abalone Sauce Yuzi Yam

Name: Abalone Sauce Yuzi Yam
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Yuzi Tofu; Some Crispy yam; Some White Rice Shrimp Shrimp; 1 piece Mushroom; A small amount carrot; A small amount Red onion; 2 tbsp Abalone juice; a little Salad oil

by Norma

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Gourmet is delicious food. The expensive ones have the delicacies of the mountains and the sea, and the cheap ones have ordinary ingredients such as vegetables and tofu. Of course, in addition to the taste, it also requires preconceived visual enjoyment. Today’s abalone sauce jade yam uses fresh seafood with shrimps, common jade beans, mushrooms, and yam. The simplest steaming cooking method is seasoned with delicious abalone sauce. The dishes are arranged in a flower-shaped pattern. The food can actually be very good. simple. "

Ingredients

2 Yuzi Tofu
Some Crispy Yam
Some White Rice Shrimp Shrimp
1 piece Mushroom
A small amount Carrot
A small amount Red Onion
2 tbsp Abalone Juice
a little Salad Oil

Abalone Sauce Yuzi Yam

1. 1. Material preparation: Peel the crispy yam and cut into slices about 5mm into water for later use, and slice onion for later use; cook the white rice shrimp and peel off the shrimp for later use;

2. 2. Cut the jade tofu into slices about 1cm;

3. 3. Remove the stalk of the mushroom;

4. 4. Put the arranged ingredients on the plate as shown in the figure;

5. 5. Dice carrots for later use;

6. 6. Surround the sides with thin slices of red onion, sprinkle the diced carrots evenly on the top, steam it in the pot and steam for about 12 minutes until cooked;