Bobo Chicken Authentic Sichuan Flavor Skewers

Name: Bobo Chicken Authentic Sichuan Flavor Skewers
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pistol leg; Some potato; 3 pcs Chicken feet; 3 pcs Chicken gizzards; Some Cauliflower; Some Kelp Knot; Some Tofu skin; Some Rattan pepper; Some Chili noodles; Some ginger; Some Green onions; Some crystal sugar; Some olive oil; Some Cooking Wine

by Cat Duora

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Bobo Chicken is a street food from Sichuan. If you have been to Chengdu, you must have seen it in the streets and alleys: large earthenware bowls filled with food made on skewers with bamboo skewers, the food is delicious, the chicken is tender and fatty, and the chicken gizzards are crisp and refreshing. , Vegetables are even more unique.

I actually found the rattan pepper for this dish in the supermarket! Immediately hugged home, concocting this dish full of hometown taste. I hope you like it too"

Bobo Chicken Authentic Sichuan Flavor Skewers

1. Put the chicken legs in cold water, add cooking wine, ginger and spring onions to remove the fishy smell, boil the water, and skim the foam; cook for 20 minutes on high heat, remove it and immediately put it into ice water, remove the bone, and cut the chicken into pieces

Bobo Chicken Authentic Sichuan Flavor Skewers recipe

2. Vegetables of various colors are blanched and cooked, remove and use as a substitute

3. Skewer various vegetables and meats for later use

4. Next is the method of red oil (this is the essence of this dish). Bake the rattan pepper on a low fire for 3 minutes. Put the chili noodles and a little white sesame seeds in a porcelain bowl; heat the olive oil until slightly smoked, and quickly add Pour the oil into a porcelain bowl. .

5. Soup preparation: Boil the chicken soup cold, put it in a large casserole, add rock sugar, salt, and oil consumption; add the red oil prepared in the previous step; add the skewered ingredients to the soup, and seal the casserole with plastic wrap , Soak in the refrigerator overnight

Tips:
1. Chicken gizzards: Just cook for about 10 minutes. Don’t take too long, or it won’t be crisp for a long time

2. Vegetables: Do not cook potatoes for too long, otherwise they cannot be skewered and they will fall apart

3. Chicken soup: The chicken soup for boiled chicken must be cleaned of foam, which is the key to a delicious soup base

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