Boiled Beef Tripe Slices
by Ocean moon
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Shred the lettuce and carrots, add a little salt and toss for a while. Lettuce shreds mixed with salt have a crisper texture.
2. Slice cooked hairy belly, clean and chop eel slices into slices. Add water to the pot and bring to a boil, put a spoonful of cooking wine, put the eel slices into the Nao water, prepare a basin of cold water, boil the water twice, remove the eel slices and put it in the cold water to remove the blood from the eel slices.
3. Pour a little salad oil into the pot, add green onions, ginger, and garlic until fragrant.
4. Then add the bean paste and chili paste and stir fragrant.
5. After cooking, add two tablespoons of water to a boil.
6. Pour in the hairy belly and eel slices, add salt, sugar, and chicken essence, and cook for about 3-4 minutes.
7. Squeeze the shredded lettuce into a bowl.
8. Pour the cooked hairy belly and eel slices on the shredded lettuce, sprinkle a little bit of pepper powder, cumin powder, dried chili and garlic.
9. Heat a little bit of hot oil and pour on it.
