Boiled Dried Shreds
by Xiao Geng's mother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepared materials.
2. Tear the mushrooms into filaments by hand and wash them.
3. Cut Dabaigan into slices, then shred. The pork essence is also shredded.
4. The chopped dried shreds are blanched.
5. Heat the pan with cold oil, stir fragrant ginger, pour the pork into the stir-fry, add the shredded mushrooms.
6. Stir well and add water.
7. Add the white dried shreds and shrimp skins and bring to a boil.
8. Change to medium heat and simmer for ten minutes.
9. Add the choy sum, add chicken essence, season with salt and cook for two minutes.
