Boiled Hundred Days Red Peanuts

Boiled Hundred Days Red Peanuts

1. Let’s first look at the difference between Hundred Days Red and ordinary peanuts. First of all, the color of peanut shells is redder, and the seeds are smaller. Generally, a peanut is four-grained, while ordinary peanuts are light in color and have larger grains. 2 continuous grains.

2. Wash peanuts.

3. Prepare a boiled meat: 4 star anise, 30 Chinese pepper, 2 cinnamon, 4 dried chili, 5 bay leaves, 1 ginger, 10 grams of salt.

4. Add water to the casserole, boil and simmer for ten minutes.

5. Pour the peanuts into the brine, do not cook, soak for one day. Let the peanuts fully taste, press a plate on it when soaking, and prevent the peanuts from floating on the water.

6. After soaking for a day, bring it to a boil. After the high heat is boiled, turn to a low heat and cook for one and a half hours, at least one and a half hours. It is better to cook more.

7. Do not fish out the cooked peanuts, and soak them in brine for a long time to taste better.

8. Take it out after soaking and start eating.

Tips:

Dried peanuts need to be soaked for a long time to soften, so make them more frothy and don't rush to cook them. If it is fresh peanuts, soak them for about 2 hours before they can be boiled.