Boiled Old Corn

Boiled Old Corn

1. Ready old corn

2. Strip off the coat, leaving only the innermost layer, leaving the corn silk. Rinse off.

3. Take the pressure cooker, add corn, and add 8 minutes of water.

4. After the valve is boiled on high heat, turn off the heat for 30 minutes on low heat.

5. Open the lid and fill up with water,

6. Boil on high heat to the upper limit, and cook on low heat for another 20 minutes.

Tips:

1. Peel off the outermost thick hull of the corn, leaving a thin layer of the innermost layer.
2. The boiled corn should be taken out and drained immediately, otherwise the taste of the corn will not be fragrant.
3.The water used to boil the corn must be under the corn.