Ribs Stewed

Name: Ribs Stewed
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 1 Old corn; 1 piece Long eggplant; 250g Oil beans; 1/4 pumpkin; 1 stage Green onions; 4 slices ginger; 80g Soy sauce; Some salt; 30ml Cooking Wine; 2 pieces star anise; 1 piece Cinnamon; 1g pepper; 15ml oil

by Taste the food

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

For meat-oriented people, a stir-fried pork ribs is enough to whet the appetite, and the rich vegetables and ribs wrapped in a rich sauce suddenly appear on the table, making everyone in a dilemma as to which ingredients to taste first.
My pork ribs stew stems from the famous Northeast dish, the northeast stew, and the seasoning has to be changed because the Northeast miso sauce is not available. Do you want to stew? Of course, you can do whatever you want. "

Ribs Stewed

1. Wash the ribs and chop them into small pieces, boil the water in the boiling pot, put the ribs in a boil, skim off the blood foam, immerse them in cold water, clean them and drain the water.

2. Wash the old corn and cut into small pieces. Peel the pumpkin and cut it into larger hob pieces.

3. Select the oily beans to remove the old tendons, pinch off the ends, wash them, and break them in half.

4. Heat the wok, pour the oil and heat it slightly, add star anise, cinnamon, pepper, green onion, and ginger until fragrant.

5. Pour the ribs and stir fry, add soy sauce, soy sauce, cooking wine, and stir-fry evenly with enough water. After boiling, add corn, pumpkin, and oil beans. Bring to a low heat and cover and simmer for about 40 minutes.