Boiled Pollock Fillet with Seafood and Mushroom
by Happy elf a
Favorite
Difficulty
Easy
Time
10m
Serving
4
There are not too many changes or surprises, people are warm and cold, and they know their food and clothing. People who are middle-aged, or young and middle-aged, will feel that human feelings are like sheets of thin paper. Even the flesh and blood brothers and sisters of the same milk compatriots will be separated from each other. Life is a practice. Middle age is the most grind. There are more and more troubles and fewer friends. Thinking about it, it’s not that we have lost some friends, but the years we have selected the real ones. Friends; please be sure to cherish those who have been beaten by life, but are still sincere to you. Those who cannot be overturned by the wave are the great wheels of friendship, and those who stay in the end must be the most precious people. I am grateful that I have always been around me, silently supporting me, and taking care of my relatives and friends. I will keep your affection in my heart.
Today, the elves are going to introduce a dish to everyone. It is really ugly and delicious. Our whole family has especially liked it since childhood. It is sour, fresh, tender and integrated. It is not complicated to be simple, it can be said. The pot can be done in less than 10 minutes. Whether it is spring, summer, autumn or winter, it is suitable to eat it at any time. Of course, it is perfect to eat it when you have no appetite in summer. It is just boiled pollock with tomatoes, seafood and mushrooms. Liu, the names of the dishes are somewhat long, but at a glance, you know which ingredients are used, right. . . Tomato has a sweet and sour taste, whether it is served with meat or seafood, it is particularly outstanding; while seafood mushrooms are rich in nutrients, whether they are eaten by children or adults, they can absorb its nutrients; and fish Liu, let alone fish, especially the thornless fish, I believe everyone loves it. It reduces the trouble of eating fish and picking thorns. The fresh and tender taste is even a few months old. I like it. . .
How can such three ingredients be unpalatable when they are combined together? My child only tasted the dish I cooked once. Since then, it has been three to five days since then, and he will remind me, Mom, I haven’t eaten the tomato fish fillet that I cooked last time for a long time. Why don't you cook some more for me; every time I hear my son say that, I will happily cook the fish. Of course, tomatoes and fish fillets will not be exchanged. If you want to change it, you will only use mushrooms. Replaced with soy products, such as soft tofu, Qianzhang or Japanese tofu, the taste is the same and delicious, and he will be able to eat it back home.
Today, the elves are going to introduce a dish to everyone. It is really ugly and delicious. Our whole family has especially liked it since childhood. It is sour, fresh, tender and integrated. It is not complicated to be simple, it can be said. The pot can be done in less than 10 minutes. Whether it is spring, summer, autumn or winter, it is suitable to eat it at any time. Of course, it is perfect to eat it when you have no appetite in summer. It is just boiled pollock with tomatoes, seafood and mushrooms. Liu, the names of the dishes are somewhat long, but at a glance, you know which ingredients are used, right. . . Tomato has a sweet and sour taste, whether it is served with meat or seafood, it is particularly outstanding; while seafood mushrooms are rich in nutrients, whether they are eaten by children or adults, they can absorb its nutrients; and fish Liu, let alone fish, especially the thornless fish, I believe everyone loves it. It reduces the trouble of eating fish and picking thorns. The fresh and tender taste is even a few months old. I like it. . .
How can such three ingredients be unpalatable when they are combined together? My child only tasted the dish I cooked once. Since then, it has been three to five days since then, and he will remind me, Mom, I haven’t eaten the tomato fish fillet that I cooked last time for a long time. Why don't you cook some more for me; every time I hear my son say that, I will happily cook the fish. Of course, tomatoes and fish fillets will not be exchanged. If you want to change it, you will only use mushrooms. Replaced with soy products, such as soft tofu, Qianzhang or Japanese tofu, the taste is the same and delicious, and he will be able to eat it back home.
