1.
1. Mix glutinous rice flour with a small amount of starch to make a paste, and spread it evenly on the palo leaves
PS: Don't mix glutinous rice flour and starch too thinly.
2.
2. Add a layer of minced meat
PS: Don't put too much meat.
3.
3. Put it in the steamer, 20 minutes after boiling
PS: You must wait until the pot is hot before counting the time.
4. This is done.
