Bollo Leaf Cake
by Ice in winter
Favorite
Difficulty
Normal
Time
2h
Serving
2
Pollo leaf cake: Generally in the fourth and fifth lunar calendar, go up the mountain to collect the tender and big Pollo leaves, wash them and set them aside. Soak glutinous rice or yellow rice in water for several days, grind it into noodles, roll it into pancakes and cook, then boil and pound adzuki beans to make bean paste wrapped in it, coat the inner surface of palo leaves with oil, and steam them. Then go to the leaves and eat. Another method is to soak the sorghum rice or corn squash seeds into a batter-like dough, then apply the batter to the front of the palo leaves, and pack stuffing from seasonal fresh vegetables such as leeks, beans, and cowpeas. After being steamed, remove the leaves and eat. Bollo leaf cakes have a slight fragrance of tussah leaves, and they are quite flavorful. "
