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1. Bone soup (the elbow soup stewed yesterday was put in the refrigerator, and it is frozen today)
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2. Add the bone broth jelly to the water and heat it together until it boils.
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3. When the soup boils, put the pearl river noodles in a pot and cook. (When cooking noodles, stir with chopsticks while cooking)
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4. When the pearl river noodles are half cooked, add a spoonful of sesame paste to the soup and heat.
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5. Zhujiang noodles take a long time to cook. If you don’t know how to cook it, you can taste it while cooking.
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6. Cook the noodles and serve, add garlic chili sauce, garnish the flavor. (Tahini sauce with garlic chili sauce, the fragrance is not greasy, spicy but not numb)
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7. Finished product
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