【bouquet Cake】---boys Decorating Cake

Name: 【bouquet Cake】---boys Decorating Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 (4 inches) Little chiffon; 200g Light cream; 16g Caster sugar; Some Fruit; Some Butter cream

by Poetic heart

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

As the mother of a pair of children, Shi Xin

Although love seems to have been a long time ago,

However, the feeling of first love is still throbbing and deep in memory in retrospect.

Maybe this is because that was my only love and my marriage.

This little bouquet cake comes from the hands of a guy born in the 90s.

The purpose is simple. It is to send her girlfriend a bunch of edible "flowers". "

Ingredients

2 (4 inches) Little Chiffon
200g Light Cream
16g Caster Sugar
Some Fruit
Some Butter Cream

【bouquet Cake】---boys Decorating Cake

1. Prepare two 4-inch chiffon. (The amount of a 6-inch chiffon can be divided into 4 4-inches)

2. Divide each into 2 slices, whipped cream and prepare fruits.

3. Take a piece of cake and put a little cream on it.

4. Smooth it slightly with a spatula.

5. Spread the fruit and continue to spread a layer of cream.

6. Cover with a piece of cake.

7. Spread 2 cakes at once.

8. Put an appropriate amount of cream on the top of the cake and smooth it.

9. Then spread the whole cake, because the bark is to be mounted on the outside, so there is no need to spread the surface of this cake and spread it very flat. Put it in the refrigerator after wiping.