Braised Barracuda
1.
Remove the scales of the barracuda and wash the internal organs.
2.
Make a few strokes on the fish.
3.
Spread a layer of dry flour on the fish.
4.
Put oil in the frying pan and put the floured barracuda into the frying pan.
5.
Fry until golden on both sides.
6.
Sheng out and spare.
7.
Put oil in another pot, add green onion, ginger, garlic and stir fragrant.
8.
Then add vinegar, soy sauce, Meijixian, water, and stir well.
9.
The fire boiled.
10.
Add the fried barracuda and a little white wine.
11.
Cover, turn to medium heat and simmer for 10 minutes, then turn to high heat to collect the juice and turn off the heat.
Tips:
1. Do not add MSG to the diet of pregnant women.
2, Shake the pot from time to time when cooking the fish, so as not to paste the fish into the pot.
3. Add a little white wine to get rid of fishy and freshness.