1. Wash the sirloin, cut into 2 finger-wide pieces, prepare the spices and soy sauce, and put the spices in the gauze bag.
2. Put clear water in the soup pot, add pepper, pour the sirloin, remove the meat and drain the water after the heat is boiled.
3. Set another casserole, add water, put in the spice bag, and bring the water to a boil.
4. Pour the drained sirloin and bring to a boil.
5. Add soy sauce and soy sauce. Turn to low heat and cook for about 20 minutes.
6. Remove the material package, add ginger and rock sugar, and simmer on low heat. (You can taste the taste halfway, and add seasonings according to your own taste)
7. After about 40 minutes, the meat will be soft and tender.
8. Boil the noodles, blanch some vegetables, scoop a few tablespoons of marinated gravy to make a soup base, put the noodles in a bowl, sandwich a few pieces of sirloin, a fragrant braised sirloin noodles will be out of the pot!
Tips:The sirloin used in the article has a part of crispy bones. A little brother from a vegetable farm told me that sirloin with a bit of crispy bones is a good sirloin. Okay, after the stew, I found it to be good.
The spices used in the article can be used according to what you have in your home. However, you can prepare some at home such as bay leaf, star anise, cinnamon, pepper, pepper, etc. Generally, it is very reliable to stew a bit of meat to order.
The amount of light soy sauce used in this article can be adjusted according to your taste. My taste is a little bit salty and the color is a little bit heavier this time, but the aroma and color are still quite attractive when the lid is opened and the juice is collected at the end.
This article is only a small record of personal cooking, thank you for your attention!
happy weekend!